Gary Rhodes bringing with him his very own je ne sais quoi that we know and love.
The d?cor is reminiscent of a summer’s day in the breathtaking Anglo-French country side topped off with inspired ice-cold cocktails, Gary?s infamous white tomato soup, beef tartar and a terrace Garden, perfect for taking in the panoramic views of the Dubai Marina.
The Anglo- French-inspired menu takes diners on a culinary journey giving them the opportunity to sample innovative pairings.
Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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Gaucho Brunch
With options to dine al fresco, to host an event in one of our two exclusive dining spaces, or simply to meet with friends for a cocktail in the lounge, this is the perfect surrounding in which to attend one of our masterclasses and to enjoy our offering of the finest Argentine food and wine.
Sunday ? Thursday: 9.30am – 11.30pmFriday, Saturday: 12.00pm – 11.30pmDetails are subject to change and may not be accurate, please refer to our Terms & Conditions
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Rhodes Twenty 10
As the name suggests, this culinary steakhouse is headed up by highly acclaimed Michelin-starred celebrity Chef Gary Rhodes, and sets a glamorous and intimate scene with its opulent chandeliers, black chic and just a hint of lilac.
Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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Entrecote Cafe de Paris
The sauce ?Caf? de Paris? developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrec?te) at his restaurant “Cafe de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.The ingredients of this sauce are still secret till today. Mr. Fran?ois Voulliamoz, the owner of the original Entrec?te ?Caf? de Paris? restaurant in Geneva, Rue Mont Blanc is the only person in the world who holds the secret of this sauce as it originated in 1930.Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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