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Cargo Restaurant and Bar
Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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Pierchic Restaurant
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INFORMATIONSituated at the end of the pier at the esteemed Al Qasr Hotel with captivating views across the Arabian Gulf, Pierchic offers a stunning ?over-the-water? dining experience unparalleled within the Emirate.
The Modern European menu sets the seafood standard with an enchanting culinary offering inspired by the world?s oceans, with fresh catch and sustainably sourced produce delivered to the restaurant daily.
Following a re-design in 2014, the restaurant boasts an al fresco dining experience via two ?pod? extensions along the pier, and stylish rickshaws that transports guests elegantly from pier to door. Named after the restaurant, ?Pierchic Lounge? and ?Pierchic Bar? offer a standalone bar and cocktail menu crafted by the in-house mixologists, perfect for sunset pre-dinner drinks and a serene location to soak up the iconic view.
Every Friday, Pierchic also hosts their acclaimed Friday Brunch ?The Chic Brunch?, capturing all the sophistication and exclusivity of Pierchic.
Pierchic also offers superior personalized service providing the perfect spot for a very special occasion.
Note that terrace seating requests are not guaranteed and operate in a first-come first-served basis.
Lunch Served daily from 12:30 to 15:00 (except Friday)Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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Entrecote Cafe de Paris
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INFORMATIONThe sauce ?Caf? de Paris? developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrec?te) at his restaurant “Cafe de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.The ingredients of this sauce are still secret till today. Mr. Fran?ois Voulliamoz, the owner of the original Entrec?te ?Caf? de Paris? restaurant in Geneva, Rue Mont Blanc is the only person in the world who holds the secret of this sauce as it originated in 1930.Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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Bianca Mozzarella and Co
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INFORMATIONSince 1922, Bianca De Marco and Vincenzo, her husband, founded the De Marco Farm to start a small production of buffalo mozzarella and dairy products, as their family was famous in the whole area of Battipaglia for the exceptional milk produced by their water buffaloes.
Over the years, a small dairy farm has become a successful company, keeping a strong attention to the quality of raw materials and using the same traditional methods of the past.10 AM to Midnight
Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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