Here at Fortnum?s we have been delighting customers with our world famous Afternoon Tea for many a year. Served daily in the Dubai Tea Salon & Restaurant on the First Floor, the first-class service and unrivaled views of the Dubai Skyline are sure to please. So allow us to show you the key tips and traditions to make sure your Afternoon Tea is just divine.
Details are subject to change and may not be accurate, please refer to our Terms & Conditions
/ Per Ticket
- Categories: Afternoon Tea, Dining
- Telephone : +971 4 388 2627
- Email : corporatedubai@fortnumandmason.co.uk
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Pierchic Restaurant
Situated at the end of the pier at the esteemed Al Qasr Hotel with captivating views across the Arabian Gulf, Pierchic offers a stunning ?over-the-water? dining experience unparalleled within the Emirate.
The Modern European menu sets the seafood standard with an enchanting culinary offering inspired by the world?s oceans, with fresh catch and sustainably sourced produce delivered to the restaurant daily.
Following a re-design in 2014, the restaurant boasts an al fresco dining experience via two ?pod? extensions along the pier, and stylish rickshaws that transports guests elegantly from pier to door. Named after the restaurant, ?Pierchic Lounge? and ?Pierchic Bar? offer a standalone bar and cocktail menu crafted by the in-house mixologists, perfect for sunset pre-dinner drinks and a serene location to soak up the iconic view.
Every Friday, Pierchic also hosts their acclaimed Friday Brunch ?The Chic Brunch?, capturing all the sophistication and exclusivity of Pierchic.
Pierchic also offers superior personalized service providing the perfect spot for a very special occasion.
Note that terrace seating requests are not guaranteed and operate in a first-come first-served basis.
Lunch Served daily from 12:30 to 15:00 (except Friday)Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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Nobu
World-renowned Chef Nobu Matsuhisa continues to redefine Japanese cuisine in a contemporary space that mixes traditional and modern Japanese elements. At Atlantis, Nobu infuses his cutting edge style with Arabian influences to create a distinctly urban experience. Incorporating Nobu?s signature dishes as well as new surprises, the menu is complemented by a sushi bar and sake lounge.
Dinner: Saturday – Wednesday 7:00pm – 11:30pm ThursdaDetails are subject to change and may not be accurate, please refer to our Terms & Conditions
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Entrecote Cafe de Paris
The sauce ?Caf? de Paris? developed by Mr. Boubier in 1930 to accompany the Faux Fillet Steak (Entrec?te) at his restaurant “Cafe de Paris” in Geneva enabled him to launch an astonishing concept offering a single menu formula that gained an immediate worldwide success.The ingredients of this sauce are still secret till today. Mr. Fran?ois Voulliamoz, the owner of the original Entrec?te ?Caf? de Paris? restaurant in Geneva, Rue Mont Blanc is the only person in the world who holds the secret of this sauce as it originated in 1930.Details are subject to change and may not be accurate, please refer to our Terms & Conditions
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